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SB: The Mississippi Melting Pot

March 5, 2021 @ 12:00 pm - 1:00 pm

A brief history (from tamales to red beans and rice) of the various ethnic and racial culinary traditions that have shaped Mississippians’ diets.

Speakers Expertise:

Dr. Andrew P. Haley is a professor of American cultural history at the University of Southern Mississippi. He has recently completed a book on restaurant dining in the late nineteenth and early twentieth centuries, and is currently working on a history of children and eating.

Details

Date:
March 5, 2021
Time:
12:00 pm - 1:00 pm
Website:
https://mlc.lib.ms.us/lectures/

Organizer

Mississippi Library Commission
Phone
601-432-4450