“A reclamation and reflection on food systems, climate resilience, community economies, and foodways on the MS Gulf Coast.”
Join us at Bonfire Restaurant for a unique event exploring the intersection of food, culture, and climate. Indulge in delicious dishes while learning about sustainable practices and their impact on our environment. Connect with like-minded individuals passionate about preserving our planet through culinary experiences. Don’t miss this opportunity to delve into the delicious world of sustainability!
Panelist for the event include: Dr. Mary Coleman, Umi Mills, Ya-Sin Shabazz, Dr. Deanne Stephens
