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Mississippi Humanities Council
Interpreting Our History & Culture
Fostering Civil Conversations
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Speakers Bureau > Topics > Foodways
Foodways in Mississippi
by
Malcolm White
Food from a Bioethics Perspective
by
Ralph Didlake
The Soul of Southern Cooking I & II: Miz Bob’s Second Batch Cooking from a Mississippi Slave Girl’s Table
by
Kathy Starr
History of American Restaurant Culture
by
Andrew Haley
The Mississippi Melting Pot
by
Andrew Haley
Why We Call It Soul Food
by
Dr. Brinda Fuller Willis
Over and Under the Fence: Plant Swapping Helped Form Our Culture
by
Felder Rushing
Gardening Southern Style
by
Felder Rushing