Why We Call It Soul Food

“Why We Call It Soul Food” tells the story of why southerners, especially African American southerners, call the foods we eat “soul food.” Dr. Willis discusses the emotional and physical aspects of soul food as it relates to our culture and history. She also discusses the bonds attached to the growing, nurturing and preparation of these foods as it relates to our culture and way of life in the South.

Speakers Expertise:

Dr. Brinda Fuller Willis is a freelance writer, public speaker, and consultant. Dr. Willis’s research and expertise on Mississippi’s History and Culture consists of subtopics such as the Mississippi Blues, soul food, farming in Mississippi, and music festivals. She also provides services such as grant writing workshops and copywriting, proofreading, and editing.